Serves: 8
Total Calories: 73
Combine onions and white wine in medium saucepan. Bring to boil over medium-high heat. Add remaining ingredients except fish and stir well. Reduce heat to low and simmer for 1 hour remove from heat and purée in blender or food processor set aside. Place salmon steaks in lightly oiled baking pan and baste with sauce. Bake in preheated 425°F oven about 6 minutes turn and baste. Bake until fish just flakes when tested with fork.
This Agave Barbecued Glazed Salmon recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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