Serves: 5
Total Calories: 596
In shallow baking pan, melt butter. Stir in agave, mustard, curry powder and salt. Add chicken and turn to coat all sides. Bake, skin side down, at 375°F for 30 minutes. Turn chicken pieces and baste. Continue cooking 15 to 20 minutes until chicken is tender and richly glazed.
MICROWAVE VERSION: Melt butter in shallow glass or microwave roasting pan on high about 1 minute. Stir in agave, mustard, curry powder and salt. Add chicken pieces, placing skin side down. Place meatier pieces toward outside of pan. Cover with waxed paper. Cook on high 8 minutes. Turn skin side up and baste with sauce. Cover and cook on high 8 minutes longer. Uncover and cook on high 2 minutes. Let stand 5 minutes before serving.
This Agave Chicken Diablo recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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