Serves: 6
Total Calories: 207
Heat pizza sauce and agave remove from heat. Stir in hot pepper sauce. Mix 2 tablespoons sauce with chicken reserve. Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 tablespoon olive oil. Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.
This Agave-Hot Buffalo-Chicken Pizza recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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