Serves: 6
Total Calories: 19
Place pork chops in a plastic resealable bag. In a bowl, combine marinade ingredients. Set aside 1/3 cup marinade for basting, cover and refrigerate. Add remaining marinade to chops, cover, seal bag, chill for 1 hour. Drain. Grill chops, covered with grill lid over medium heat (350° to 400°F) for 15-20 minutes, until meat thermometer reads 160°F and juices run clear. Turn once. Carefully brush chops occasionally with 1/3 cup reserved marinade. Serve.
This Agave-Kissed Hawaiian Pork recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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