Serves: 11
Total Calories: 707
Combine agave, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan brush with agave mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with agave mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
This Agave Whiskey Clove-Glazed Ham recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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