Serves: 6
Total Calories: 546
Prepare charcoal grill or preheat propane grill. Zest lemons to make 1 tablespoon. Cut zest into small pieces and set aside. Peel lemons and cut into 1/2-inch slices. Sprinkle with salt and brush with some of the agave. Grill on both sides until lightly charred. Remove from grill and discard seeds chop into small pieces. Place in a bowl and add lemon zest, agave, soy sauce and red pepper flakes. Stir to combine. Divide glaze into 2 bowls. One part will be used for the grilling glaze and the other will be used as a condiment for the sandwich.
In a large bowl combine all sausage ingredients and mix to combine. Shape into 6 1-inch sausages to fit the hoagie rolls. Grill for about 7-10 minutes or until done, turning as needed. During the last 2 minutes of grilling, brush glaze on sausages.
Combine mayonnaise with mustard and brush on the cut sides of the bread. Place on the grill for a few seconds to toast lightly. Assemble hoagies with lettuce, sausage and additional agave lemon glaze.
This Agave Lemon Glazed Turkey Sausage Hoagie recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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