Serves: 4
Total Calories: 104
Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.
This Agave Glazed Ham recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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