Serves: 6
Total Calories: 294
Preheat grill to medium. Cut cloves of garlic into 3 to 4 large slices each. Make 3 to 4 slits in each side of the brat. Place large garlic pieces directly inside of the slits and place on the grill. When the brats are cooked halfway, glaze with agave, injecting some into the garlic slits as well. Glaze 2 to 3 times until finished cooking. Serve on toasted buns. For an extra kick, mix agave with a small amount of citrus juice before glazing.
This Agave Garlic Brats recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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