Serves: 11
Total Calories: 261
In a skillet over medium heat, sauté shrimp and garlic in oil just until cooked through, 5 to 10 minutes. Remove shrimp; cover and chill. Toss together romaine, spring greens and spinach in a medium bowl. Layer greens mixture, shrimp, cheese and dressing in a large salad bowl; repeat layering until bowl is full. Sprinkle croutons on top; garnish with cherry tomatoes, if desired.
Tip: A crisp, green salad is a refreshing start to dinner. Avoid soggy salads…simply pour salad dressing in the bottom of a salad bowl, then add greens on top. Toss just before serving…fresh and crisp!
This Caesar Shrimp Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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