Serves: 18
Total Calories: 104
Toss together vegetables in a large bowl; set aside. Combine remaining ingredients in a separate bowl; pour over vegetables, stirring to coat. Cover and refrigerate overnight; stir just before serving.
Tip: Make a ho-hum salad special with the right garnish. Add a sprinkle of fresh chives or basil for flavor and sunflower kernels or homemade croutons for extra texture.
This Confetti Corn Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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