Serves: 4
Total Calories: 278
Stir together stewed tomatoes, broth and water in a stockpot; bring to a boil. Stir in vegetables, potatoes, sausage and pepper. Return to a boil; reduce heat and cover. Simmer for 5 to 10 minutes. Serve sprinkled with Parmesan cheese.
Tip: Add big, fluffy dumplings to your favorite stew…easy! When the stew is nearly finished cooking, top with refrigerated biscuits and continue simmering 10 to 15 minutes, until done.
This Smoky Sausage Soup recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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