Serves: 7
Total Calories: 634
Mix together all ingredients except cheese in a 6-quart saucepan. Heat over low heat, stirring frequently, for about 15 minutes, until heated through. Add cheese; stir until melted.
Tip: Save extra broth by freezing in an ice cube tray or muffin tin. Add the broth cubes when cooking rice or veggies…a real flavor boost.
This Chicken Corn Chowder recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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