Serves: 19
Total Calories: 69
Combine all ingredients in a large container, including marinade from artichokes; mix well. Cover tightly and refrigerate at least 24 hours, stirring occasionally.
Tip: Kitchen scissors are a handy helper. Grab 'em to make quick work of cutting up fresh herbs, dried fruits and what-have-you…cut right into the bowl!
This Olive Antipasto Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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