Serves: 5
Total Calories: 99
Mix the first 6 ingredients together. Add salt and pepper to taste; garnish with paprika. Chill.
Tip: Stash bags of fresh salad greens in the fridge along with chopped veggies and even crispy bacon left from breakfast. Toss with dressing for a salad ready in a flash!
This Shoepeg Corn Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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