Serves: 7
Total Calories: 175

1 pound ground beef
1 onion, chopped
1 1/2 cups water
1 (15 1/4-ounce) can corn
3 (15 1/2-ounce) cans Mexican chili beans
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can diced tomatoes
1 (4 1/2-ounce) can chopped green chiles
1 (1 1/4-ounce) package taco seasoning mix
Garnish: shredded lettuce, chopped tomato, shredded Cheddar cheese, sour cream

Place ground beef and onion in a Dutch oven over medium heat. Cook until beef is browned and onion is tender, stirring to break up meat. Drain. Stir in remaining ingredients except garnish; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Spoon soup into bowls; top with desired toppings.
 
Tip: Freeze extra Taco Soup or chili in small containers…pop in the microwave for taco salads, chili dogs or nachos at a moment's notice.

Nutritional Facts:

Serves: 7
Total Calories: 175
Calories from Fat: 47

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