Serves: 9
Total Calories: 1,078
Melt margarine in a saucepan over medium heat; add garlic. Sauté for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat. Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender. Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes.
Quote: There is only one difference between a long life and a good dinner: that in the dinner, the sweets don't last.
-Robert Louis Stevenson
This Tomato-Tortellini Soup recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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