Serves: 12
Total Calories: 180
Cook rotini according to package directions; drain and rinse with cold water. Combine with vegetables in a large bowl. Toss with salad dressing; add remaining ingredients and mix well. Chill overnight; stir before serving.
Tip: Save time when making a pasta dish that calls for frozen vegetables. Simply drop veggies into the boiling pasta pot in the last 5 minutes of cooking time…one less pot for clean-up!
This Greek Pasta Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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