Serves: 5
Total Calories: 773
Brown together sausage, onion and garlic in a stockpot over medium heat; drain. Add remaining ingredients; cook until soup comes to a boil.
Tip: Use a vegetable peeler to make cheese curls for a tasty garnish on soups and salads.
This Italian Bean Soup recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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