Serves: 9
Total Calories: 149
Combine ground beef, onion, celery and garlic over medium heat in a stockpot; cook until beef is browned and onion tender. Drain; stir in remaining ingredients. Reduce heat and simmer for 1-1/2 hours to blend flavors.
Tip: Oops! If a soup or stew begins to burn on the bottom, all is not lost. Spoon it into another pan, being careful not to scrape up the scorched food on the bottom. The burnt taste usually won't linger.
This Spicy Vegetable Soup recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
