Serves: 4
Total Calories: 145
Combine all ingredients except lemon juice and olive oil in a large salad bowl. Add lemon juice and olive oil to taste; toss well. Cover and chill before serving.
Tip: Serve salad portions in red or yellow peppers, melon halves or tomato cups for a clever presentation…easy to serve on buffets too.
This Red Bean Salad with Feta & Peppers recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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