Serves: 7
Total Calories: 197
Mix all ingredients together; refrigerate for 2 hours.
Tip: For a tasty addition to potato salad, try adding a jar of marinated artichoke hearts. Simply drain, chop and stir in along with the potatoes.
This Speedy Green Bean Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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