Serves: 6
Total Calories: 220
Combine beans, tomatoes and dressing in a large bowl; toss to mix. Refrigerate for at least one hour. Sprinkle with cheese and basil just before serving.
Tip: Fill a big box with festive party napkins, candles and table decorations…when surprise guests pop in, you'll be all set to turn an ordinary dinner into a special occasion.
This Italian Bean & Tomato Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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