Serves: 7
Total Calories: 225
Combine meat and flour in a large plastic zipping bag; toss to coat evenly. Brown meat in oil over medium-high heat in a stockpot. Sprinkle to taste with salt and pepper. Add remaining ingredients except mustard. Bring to a boil; reduce heat. Cover and simmer for one hour, or until beef is tender. Blend in mustard.
Quote: Talk of joy: there may be things better than beef stew and baked potatoes and homemade bread…there may be.
-David Grayson
This Dijon Beef Stew recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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