Oven Beef & Noodles


Serves: 7
Total Calories: 22

Ingredients

1 (1 1/2-ounce) package onion soup mix
4 cups water
1 (10 3/4-ounce) can cream of mushroom soup
3 pounds boneless beef chuck roast
1 (12-ounce) package kluski egg noodles, uncooked
2 tablespoons dried parsley

Directions:

Combine onion soup mix and water in a covered roasting pan; stir in mushroom soup. Place roast in pan on top of soup mixture. Cover and bake at 350 degrees for 4 hours, or until meat is very tender. Remove roast from pan and shred; return to pan. Add noodles to pan; reduce heat to 300 degrees and bake for 20 to 30 minutes, checking and stirring every 15 minutes until noodles are tender. Add water if necessary to prevent drying out. Sprinkle with parsley before serving.

Tip: Make any dinner table more welcoming with a pretty tablecloth. Don't hesitate to use the lace tablecloth you've tucked away or look for interesting yard goods at the fabric store.

Nutritional Facts:

Serves: 7
Total Calories: 22
Calories from Fat: 11

This Oven Beef & Noodles recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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