Serves: 4
Total Calories: 159
Cook half the package of linguine according to package directions, reserving the rest for another recipe. Add broccoli during the last 4 minutes of cooking. Drain; keep warm. Mix soup, milk, cheese and pepper in a saucepan; add chicken. Heat just until bubbly over medium heat; spoon over cooked linguine. Serve with additional Parmesan cheese.
Tip: Serve pasta in a warmed serving bowl…a nice touch. Simply set a colander over the bowl in the sink. Drain pasta and let stand for a minute, then toss out the water in the bowl and fill with hot pasta and sauce.
This Easy Chicken-Broccoli Alfredo recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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