Serves: 5
Total Calories: 371
Melt butter in a large saucepan over medium heat. Add rice vermicelli mix and sauté just until golden. Stir in remaining ingredients; reduce heat, cover and simmer for 15 minutes.
Tip: Hot! Hot! If a dish turns out spicier than you expected, turn down the heat by stirring in a tablespoon each of sugar and lemon or lime juice.
This Jambalaya recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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