Serves: 4
Total Calories: 410
Pound steak to flatten. Layer prosciutto or deli ham over steak; top with peppers, cheese, garlic and spinach. Roll up jelly-roll style, starting with long side; tie with 2 to 3 lengths of kitchen string. Brush with olive oil and sprinkle with salt and pepper; place in a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 40 minutes. Slice at 2-inch intervals.
Tip: Quickly turn a group of mismatched yard-sale candleholders into a beautiful set…spray them all with metallic gold or silver craft paint.
This Italian Stuffed Flank Steak recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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