Serves: 4
Total Calories: 426
Arrange chicken in a lightly greased 13"x9" baking pan; spread soup over the top. Arrange cheese slices on top; spread prepared stuffing over cheese. Cover pan with aluminum foil; bake at 350 degrees for 2 hours, until chicken juices run clear.
This Swiss Stuffed Chicken recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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