Enchilada Casserole


Serves: 7
Total Calories: 454

Ingredients

1 1/2 pounds ground beef, browned and drained
1 (14-ounce) can enchilada sauce
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
10 corn tortillas, torn
1 (8-ounce) package shredded Cheddar cheese

Directions:

Combine ground beef, sauce and soups in a large bowl. Stir until well mixed. In a greased 13"x9" baking pan, layer half of the tortillas, half of meat mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees for 30 minutes.

Tip: Spicy barbecue potato chips make a tasty topping for Mexican casseroles…just crush 'em up and sprinkle on.

Nutritional Facts:

Serves: 7
Total Calories: 454
Calories from Fat: 176

This Enchilada Casserole recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
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