Serves: 4
Total Calories: 50
Heat oil in a skillet over medium heat. Add steaks and cook until golden on both sides; drain. Stir in soup, vinegar, sauce, brown sugar, pineapple and reserved juice. Cover and simmer over low heat for 5 to 10 minutes until pork is cooked through.
Tip: For extra-fluffy white rice, just add a teaspoon of white vinegar to the cooking water.
This Sweet & Tangy Pork recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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