Serves: 6
Total Calories: 303
Combine water and stuffing mix in a medium bowl; stir just until moistened. Let stand for 5 minutes. Mix ham, asparagus, soup and milk in a lightly greased 13"x9" baking pan; sprinkle with cheese. Top with stuffing. Bake at 350 degrees for 30 minutes, or until heated through and golden on top.
Tip: For buffets or dinner parties, save time by rolling up flatware in colorful napkins and stacking in a flat basket. Even kids can help with this well in advance of the party…one less last-minute task!
This Ham, Swiss & Asparagus Bake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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