Serves: 9
Total Calories: 195
In a large skillet over medium heat, cook and stir onion in butter until tender. Stir in soup, pimentos and chiles. In a greased 4-quart casserole dish, layer half the noodles and half the chicken; add salt and pepper to taste. Top with half the soup mixture and half the cheese; repeat layers. Bake, uncovered, at 350 degrees for 45 minutes, or until bubbling and cheese is golden.
Tip: Is dinner taking just a little longer than planned? Set out bowls of unshelled walnuts or peanuts for a quick appetizer that will keep tummies from rumbling.
This Green Chile Chicken recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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