Serves: 7
Total Calories: 522
Combine browned meat, soups, chiles, salt and pepper. In a lightly greased 13"x9" baking pan, layer tortillas, meat mixture and cheese, ending with cheese on top. Bake at 350 degrees until bubbling, about 30 minutes.
Tip: For nifty placecard holders, simply make a small slice in seasonal whole fruits or veggies…apples, peaches, peppers or mini pumpkins. Write guests' names on cards and insert into the slits.
This Green Chile Enchiladas recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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