Serves: 4
Total Calories: 199
Combine 1/2 cup vinaigrette dressing and mustard in a large plastic zipping bag. Add beef, tomatoes, onion and green pepper; turn to coat. Seal bag and refrigerate for 3 hours or overnight. Remove beef and vegetables from bag, discarding marinade. Thread beef and vegetables alternately onto skewers. Grill or broil kabobs for about 8 minutes, turning occasionally and brushing frequently with remaining dressing, until beef is done and vegetables are tender.
Tip: Soak wooden kabob skewers in water at least 20 minutes before using…they won't burn or stick.
This Vinaigrette Beef Kabobs recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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