Serves: 5
Total Calories: 453
Mix all ingredients together. Cook on hot griddle until bubbles form.
Turn and cook other side until golden brown. Serve hot with butter and syrup or with hot apple topping.
Hot Apple Topping:
In small Dutch oven over medium heat, fry apples in melted butter for 5 minutes.
Add rest of ingredients and cook until apples are tender and liquid is thickened. If needed, thicken with water and cornstarch.
This Apple Pancakes recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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