Serves: 4
Total Calories: 735
Heat flat top griddle for 5 minutes with panini press on top.
Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing.
Top with 1/4 cup of the sauerkraut, 2 ounces corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
When grill is heated, place one sandwich on grill. Grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Place panini press back on grill and allow to heat 2-3 minutes, then repeat above directions with remaining sandwiches. Making sure to heat press in between each sandwich.
This Classic Reuben Panini recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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