Serves: 5
Total Calories: 197
Yield: 1 cup
Melt butter on griddle on low and add pecans. Cook while stirring about 1-2 minutes.
Add maple syrup and stir until syrup caramelizes. This can happen quickly, be careful not to let they burn.
Quickly take off heat and place on parchment paper and let cool. Break apart and serve.
This Maple Glazed Pecans recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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