Serves: 2
Total Calories: 143
Prep time:
Cook time:
Total time:
Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
Heat the oil on the griddle over medium heat. Gently lay the salmon into the hot oil with the skin side facing up and cook until the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more.
Remove the salmon from the griddle, and cool slightly. Remove the skin from the salmon fillets; fry the skin in the oil remaining on the griddle (add more if necessary) until crispy, 2 to 3 minutes.
Serve the crispy skin with the salmon and squirt lemon on the finished salmon.
This Classic Griddle-Fried Salmon recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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