Serves: 6
Total Calories: 538
Prep time:
Cook time:
Total time:
Prepare griddle on medium heat. Lightly oil the grate. While griddle is heating, divide the ground beef into 6 patties.
Add water (this is not a typo!) and season with Worcestershire sauce, salt and pepper. Set aside.
Melt the butter on the side of the grill over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese and allow cheese to melt.
Remove from the grill and serve on hamburger buns.
This Griddle Mushroom Swiss Burgers recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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