Serves: 6
Total Calories: 286
Yield: 6 to 8 cakes
Add egg, milk, salt, seasoning salt, baking powder, flour, and both peppers.
Mix with wire whip until smooth. Mix in the rest of the ingredients.
Patty out into 6 to 8 patties and fry on oiled hot griddle for about 4 to 5 minutes on each side until very golden brown.
Serve with hot maple syrup and butter or salsa.
This Corn Cakes with Sausage recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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