Serves: 8
Total Calories: 86
1. Wipe chicken with a damp cloth. With a cleaver chop, bones and all, in 2-inch sections.
2. Slice onion. Mince garlic and ginger root. Heat water.
3. Heat oil in a heavy pan. Add onion, garlic and ginger stir-fry to brown lightly. Add chicken and brown quickly.
4. Add heated water, sugar and soy sauce. Bring to a boil then simmer, covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan and simmer, covered, until done (about 10 minutes more).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Chicken And Potatoes I recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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