Serves: 4
Total Calories: 263
1. Bone chicken then cut in 1 1/2-inch cubes. Combine cornstarch, sherry and soy sauce. Add to chicken and toss to coat. Let stand 10 to 15 minutes.
2. Dice green peppers, red chili pepper and onion. Mince garlic and ginger root. Meanwhile heat oil.
3. Blend remaining cornstarch and soy sauce with stock, salt and sugar.
4. Add chicken to oil and deep-fry until golden. Drain on paper toweling.
5. Heat remaining oil. Add minced garlic and ginger stir-fry a few times. Add peppers and onions and stir-fry until softened (2 to 3 minutes).
6. Stir in cornstarch-stock mixture to thicken. Slowly stir in deep-fried chicken only to reheat. Serve at once.
VARIATIONS:
* In step 1, for the soy sauce substitute 1/2 teaspoon salt.
* In step 5, add with the peppers and onions 1 cucumber, peeled and diced.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stir-Fried Deep-Fried Chicken And Peppers recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
