Serves: 8
Total Calories: 294
1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic and ginger root.
2. Heat oil. Add onions stir-fry to brown lightly then remove from pan. Heat remaining oil add garlic and stir-fry a few times. Then stir in ginger, flour and curry to blend.
3. Return onions and stir in 1 minute over low heat. Add chicken. Raise heat to medium and gently stir in 3 minutes to coat.
4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil then simmer, covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1 1/2-inch cubes. Then add to pan and simmer, covered, until done (about 20 minutes).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Curried Chicken With Anise recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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