Serves: 6
Total Calories: 113
1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Cut scallion stalk in 1/2-inch sections. Mince ginger root.
2. Heat oil in a heavy pan. Add scallion and ginger stir-fry a few times. Brown chicken sections quickly, then drain off excess oil.
3. Combine sherry, honey, soy sauce and salt. Slowly pour over chicken and heat. Simmer, covered, until done (about 40 minutes).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Honey Chicken recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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