Serves: 8
Total Calories: 78
1. Wipe chicken with a damp cloth. With a cleaver, chop, bones and all, in 2-inch sections.
2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until ready to use.
3. Mash red bean cheese then blend with water, soy sauce, sugar, Five Spices and salt.
4. Heat oil in a heavy pan. Add remaining salt then add chicken sections and brown.
5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly. Add potatoes and simmer, covered, until done (about 30 minutes).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Chicken And Potatoes II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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