Serves: 4
Total Calories: 155
1. Bone and dice cooked chicken.
2. Mince ginger root then combine with cornstarch, soy sauce and sherry. Add to chicken and toss. Let stand 15 to 20 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add chicken and stir-fry until brown and crisp. Serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stir-Fried Cooked Marinated Chicken recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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