Serves: 4
Total Calories: 256
1. Soak fermented black beans.
2. Skin and bone chicken then dice. Peel and dice tomatoes. Mince garlic and mash with soaked black beans.
3. In one cup, combine sherry, sugar, salt, soy sauce and pepper. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add garlic-black bean mixture stir-fry a few times. Add chicken and stir-fry until it loses its pinkness (about 2 minutes).
5. Sprinkle with sherry-sugar mixture stir-fry 1 minute more.
6. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Stir in tomatoes gently to heat through.
7. Stir in cornstarch paste to thicken. Serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stir-Fried Chicken And Tomatoes With Black Beans recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
