Serves: 4
Total Calories: 167
1. Place chicken giblets in a saucepan with cold water. Bring to a boil then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets and bean curd.
2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets and bean curd along with salt and pepper. Cook only to heat through.
3. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Simmered Chicken Giblets And Bean Curd recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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