Serves: 6
Total Calories: 73
1. Parboil dried chestnuts (see SUPPLEMENTARY INFORMATION, 20- Glossary of Chinese Ingredients: A - K chestnuts, dried).
2. With a cleaver, chop chicken, bones and all, in 2-inch sections.
3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring water to a boil.
4. Mince ginger root then combine with soy sauce, sherry, salt and sugar. Stir into pan with chicken. Add chestnuts and water then simmer, covered, until done (about 45 minutes).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Chicken With Dried Chestnuts recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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