Serves: 6
Total Calories: 152
1. Soak dried mushrooms.
2. Skin and bone chicken then dice. Dice soaked mushrooms. Mince ginger root and garlic. Cut scallions in 1/2-inch sections.
3. In one cup mash brown bean sauce, then mix with water. In another, blend cornstarch and remaining cold water then stir in cayenne pepper and soy sauce.
4. Heat oil. Add ginger root and garlic and stir-fry a few times. Add chicken and stir-fry 1 minute. Then sprinkle with sherry and stir-fry 1 minute more.
5. Add mushrooms stir-fry another 1/2 minute. Add brown bean mixture, scallion sections and peanuts. Stir in to heat through and blend (about 1 minute).
6. Stir in cornstarch paste to thicken. Serve at once.
NOTE: For a spicier dish, use more cayenne pepper.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stir-Fried Chicken And Peanuts II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
